Who is the doctor?
Danielle Callegari loves to learn about, and consume, food and wine. She holds a Ph.D. in Italian Studies from New York University and is a Certified Specialist of Wine. While completing her graduate work focused on medieval literature and food, she spent several years researching and teaching in Florence, Italy. She later taught at UC Berkeley and UC Davis, before arriving at Dartmouth College where she now teaches courses in Italian studies and food studies. She is also the co-host of the podcast Gola and writer at large for Wine Enthusiast.
What is The Cabinet?
The Cabinet is a place to enjoy food and wine while learning about their relationship to culture, economics, history, politics, and more. Come inside to find Dr. Callegari’s recent publications, future lectures and tastings, and details on upcoming enogastronomic trips and events. For press requests or help with your food and wine educational journey, email: drcallegariscabinet@gmail.com